Manuel's Bread Cafe

Nestled within the cradle of North Augusta’s ambitious and visionary Hammond’s Ferry riverfront development, Manuel’s Bread Café combines the storied tradition of a French bakery, pastry and food shop with an unforgettable casual dining experience. From his hometown of Lyon, the Mecca of French cuisine, culinary wizard Chef Manuel Verney-Carron uses his exceptional artistry to extend delicious breakfast, lunch and dinner, all guaranteed to delight any palette. The seasonal menu features Manuel’s twist on exquisite time-honored French dishes laden with organic produce grown from the fertile soil of Blue Clay Farms, within the partition of Hammond’s Ferry. The café is also presenting a daily “Plat Du Jour,” as well as menu item available as carry-out fare for those who wish to sample the wondrous food “on the go” or in the comfort of their own home. The café also offers a storefront with freshly baked bread, pastries and other items.